![]() ![]() A lower amount of protein can be found in apples, about 0.26g per 100g.Īpples also contain about two times fewer total lipids than mangoes, about 0.17g per 100g. While both fruits have almost the same number of calories, they differ in protein content. For apples, the caloric value is 52kcal, and for mango, 60kcal per 100g. Caloriesīoth fruits are described as low-calorie foods. #Mango calories skinIn this article, we are going to discuss the nutritional aspects of raw apples with skin and raw mangos.Īs fruits, mango and apple contain relatively high amounts of water, which is almost the same for both, 85.6% for apple and 83.5% for mango. The most common mango varieties are the Alphonso, Carabao, Honey Mango, Sein Ta Lone, Ataulfo, Haden. The most common yellow apples are the Golden Delicious and Opal, while the widely known green apple is Granny Smith. The most common red types of apples are Red Delicious, McIntosh, Gala, Fuji, Braeburn, Pink Lady, Honeycrisp, Empire, and Piñata. All the variants, in general, differ by their color and taste. Having rich culture and being widely used, mangos and apples have numerous varieties. It should be noted that exposure to the sun highly affects the color of the fruit. Unlike mangoes, most apples bloom in cold and humid climates. Mangos grow only in tropical regions with dry winters and hot summers and do not require rich soil. Apples, being one of the most widely recognized fruits, are used in many cultures the usage includes raw consumption, confectionery, as well as widely used apple vinegar and apple cider. Mangos are widely used in cuisine the use may vary from raw consumption to making chutney. The taste of apples is highly dependent on the variety of each fruit and may vary from sweet to mildly acidic, while mangoes are sweet in their majority. Mangos, however, are usually oval or heart-shaped, may vary depending on the type of certain fruit, and may weigh up to 5lb (2.3kg). Apples are usually round, from 2 to 4in (5 to 10cm) in diameter, and may differ in color and texture depending on the variety. Appearanceīoth apple and mango grow on the trees. ![]() Hence, mango belongs to the genus Mangifera, with the scientific name Mangifera indica, while apple belongs to the genus Malus, the scientific name of which is Malus domestica. ClassificationĪpple and mango belong to the same clade, Rosids, but their evolution was branched off. Mango is considered an evolutionary anachronism, which means that the mango is developed as a result of coevolution with another species (in this case, an extinct megafauna mammal).Īll the essential aspects of the differences between apple and mango will be discussed in this article. While the origin of mango is said to be India, where it is the national fruit, the origin of apple is considered Central Asia.Īpples were domesticated about 4000 to 1000 years ago and then distributed to Europe by the silk road. Apple and mango share the same clade, Rosids, but differ in classification, appearance, and nutritional content. ![]()
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2/25/2023 07:47:25 pm
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